Anu's Indian Bar and Grill

Menu

• 

  Chili Paneer

  Vegetarian. Cottage cheese is deep-fried and tossed in a spicy, sweet, and tangy sauce.

  Price: 13.00

• Chili Gobi

  Vegetarian. Cottage cheese is deep-fried and tossed in a spicy, sweet, and tangy sauce.

  Price: 13.00

• 

  Paneer Manchurian

  Vegetarian. Chicken deep-fried and tossed in a spicy, sweet, and tangy sauce.

  Price: 13.00

• 

  Gobi Manchurian

  Vegetarian. Chicken deep-fried and tossed in a spicy, sweet, and tangy sauce.

  Price: 13.00

• Paneer Tikka Kebab

  Vegetarian. Marinated cottage cheese cubes grilled or roasted to perfection

  Price: 13.00

• Chicken Manchurian

  Indo-Chinese fusion dish featuring crispy, deep-fried chicken pieces tossed in a sweet, savory, and spicy sauce made primarily with soy sauce, ketchup, ginger, garlic, and green chilies

  Price: 13.00

• 

  Chicken 65

  Spicy, deep-fried chicken appetizer from South India with a unique fiery flavor and crispy texture, made from a marinade of homemade yogurt (fermented for eight hours), traditional spices, curry leaves, and green chilies.

  Price: 13.00

• Chicken Pepper Fry

  Chicken cooked in onions & freshly ground pepper with other traditional spices

  Price: 13.00

• Chicken Chettinad

  Aromatic South Indian dish characterized by its thick, intense masala that clings to the chicken

  Price: 13.00

• Lamb Sukka

  Lamb roasted in onions, aromatic spices & clarified butter.

  Price: 15.00

• Shrimp Salt & Pepper

  Shrimp cooked in onions & freshly ground pepper

  Price: 15.00

• Fish Chilli

  Fish deep-fried and tossed in a spicy, sweet, & tangy sauce

  Price: 15.00

• Shrimp Ghee Roast

  Shrimp roasted in clarified butter & traditional spices

  Price: 15.00

• 555 Chicken/Shrimp

  Price: 13.00

• Butter Garlic Shrimp

  Shrimp tossed in butter and garlic

  Price: 15.00

• Garlic & Sesame Chicken

  Chicken tossed in garlic, spices & sesame

  Price: 13.00

• Traditional Chicken Fry

  Spicy, chicken slow-cooked and tossed in homemade garam masala

  Price: 14.00

• Amritsari Fish Tikka

  A popular North Indian dish featuring boneless fish pieces marinated in a spiced chickpea flour and yogurt batter, flavored distinctly with carom seeds, and then typically grilled.

  Price: 16.00

• 

  Samosa

  Deep fried pastry infused with spiced potatoes and peas.

  Price: 6.00

• Paneer Popcorn

  Popular Indian vegetarian snack of bite-sized paneer (Indian cottage cheese) cubes, seasoned with spices, coated in a batter and breadcrumbs (crushed cereal), and then deep-fried.

  Price: 13.00

• Chicken Popcorn

  A snack of small, bite-sized pieces of marinated chicken, coated in seasoned flour and breading, and deep-fried.

  Price: 13.00

• 

  Veg Pakoda

  Chickpea batter mixed with spinach, onions, green chilies & spices deep fried

  Price: 9.00

• 

  Mirchi Bajji (Jalapeno Poppers)

  Jalapeno peppers have been hollowed out, stuffed with a mixture of spices & deep fried

  Price: 8.00

• Paneer Butter Masala

  Vegetarian. Indian Curry with soft cottage cheese cubes in a creamy, tomato-based gravy characterized by butter

  Price: 13.00

• Paneer Tikka Masala

  Vegetarian. Overnight marinated and grilled cottage cheese cubes simmered in a rich, spiced tomato-onion gravy.

  Price: 13.00

• Aloo Gobhi Masala

  Vegetarian. Potatoes and cauliflower cooked with a blend of spices like turmeric, cumin, and coriander, often with onions, tomatoes, and ginger-garlic

  Price: 12.00

• 

  Chana Masala

  Vegetarian. Chickpeas (chana) simmered in a spiced tomato and onion gravy

  Price: 12.00

• 

  Saag Paneer

  Vegetarian. Curry made from spinach (palak) and paneer (Indian cottage cheese) in a spiced sauce

  Price: 13.00

• Paneer Kolhapuri

  Vegetarian. Robust gravy made from a unique blend of dry-roasted spices

  Price: 13.00

• 

  Mutter Paneer

  Vegetarian. Curry made with peas and paneer in a spiced tomato-based gravy, often enriched with garam masala.

  Price: 13.00

• 

  Veg Korma

  Vegetarian. Coconut-based curry featuring a variety of vegetables simmered in a fragrant, creamy, and mildly spiced gravy

  Price: 13.00

• Veg Kolhapuri

  Vegetarian. Robust gravy made from a unique blend of traditional dry-roasted spices

  Price: 13.00

• Kadai Paneer

  Vegetarian. Curry featuring cubes of paneer and bell peppers (capsicum) cooked in a rich tomato-onion gravy, prepared in a wok-like pan (kadai)

  Price: 13.00

• 

  Bhindi Fry

  Vegetarian. Stir-fried okra that is slit and stuffed with a spice mix such as garam masala and other locally available ground spices.

  Price: 12.00

• 

  Butter Chicken Curry

  Chicken cooked in a creamy, tomato-based gravy characterized by butter

  Price: 14.00

• 

  Chicken Tikka Masala Curry

  Overnight marinated and grilled chicken simmered in a rich, spiced tomato-onion gravy.

  Price: 14.00

• Chicken Kolhapuri

  Robust gravy made from a unique blend of traditional dry-roasted spices

  Price: 14.00

• Chicken Chettinad

  Aromatic curry characterized by its thick, intense traditional spices like stone flower, mace, peppercorns that cling to the chicken

  Price: 14.00

• Goan Fish Curry

  Fish cooked in a tangy, spicy, and creamy coconut milk-based gravy with a unique masala paste made from dried red chilies, tamarind, and traditional spices.

  Price: 16.00

• Shrimp Masala

  Shrimp curry made from the overnight marination of shrimp in traditional spices and cooked in a tomato and onion-based gravy

  Price: 16.00

• Mutton Rogan Josh

  Slow-cooked goat curry infused with Kashmiri red chili powder

  Price: 15.00

• 

  Malabar Fish Curry

  Fish curry from the south-west coastal region of India, blended with mustard seeds, grated coconut, and tamarind pulp

  Price: 15.00

• 

  Saag Curry

  Tender chicken/mutton pieces simmered in a rich, creamy, and spiced spinach-based gravy

  Price: 13.00

• Keema Mutton

  Mutton minced & cooked for 8 hours to perfection, and then cooked in traditional aromatic spices

  Price: 14.00

• Railway Mutton Curry

  An Anglo Indian dish served on Indian Railways featuring tender mutton, potatoes, and a creamy gravy

  Price: 14.00

• 

  Tikka Kebab Chicken/Fish/Shrimp

  Meat is marinated overnight with spices like ginger and garlic paste, cloves, cinnamon, and green cardamom powder, along with yogurt (which is homemade by slowly boiling milk for about three hours and fermenting it for eight to ten hours). Later, the meat is skewered and grilled.

  Price: 14.00

• Mughlai Chicken (Creamy)

  Chicken is marinated overnight with a generous use of spices like cardamom, cinnamon, saffron, and nutmeg, along with nuts (cashews), dried fruits (raisins), homemade yogurt, and ghee (clarified butter). Later, the meat is slow-cooked in tandoori ovens.

  Price: 15.00

• Lamb Chops

  A tender, flavorful cut of meat from a young sheep (lamb), often cooked bone-in using high-heat methods like grilling and seasoned with herbs such as rosemary and garlic for a distinct, rich flavor.

  Price: 24.00

• 

  Chicken Sheek Kebab

  Chicken is minced and marinated overnight in traditional aromatic spices. Later, the mixture is shaped around skewers into a cylindrical shape and grilled in a tandoori oven.

  Price: 14.00

• Lamb Sheek Kebab

  Lamb is minced and marinated overnight in traditional aromatic spices. Later, the mixture is shaped around skewers into a cylindrical shape and grilled in a tandoori oven.

  Price: 16.00

• Paneer Tikka

  Indian cottage cheese cubes are marinated overnight with spices, often skewered with vegetables like onions and peppers, and grilled until charred and smoky.

  Price: 14.00

• 

  Malai Kebab

  Choice of chicken or lamb is marinated overnight in homemade yogurt, ginger-garlic, and mild spices, then cooked in a sauce made with heavy cream (malai) for a luxurious texture and mild, flavorful taste.

  Price: 14.00

• Creamy Coconut Egg Curry

  Protein-rich dish featuring boiled eggs simmered in a rich, spiced gravy made from coconut milk, onions, tomatoes, and aromatic spices like curry leaves, turmeric, and chili, creating a velvety texture.

  Price: 13.00

• Classic Egg Masala

  Boiled eggs are simmered in chopped and pureed onions and tomatoes, then cooked slowly with spices like turmeric, red chili powder, cumin, coriander powder, and salt.

  Price: 13.00

• Egg Korma

  Coconut-based curry featuring boiled eggs simmered in a fragrant, creamy, and mildly spiced gravy.

  Price: 13.00

• Special Biryani

  Price: 13.00

• 

  Veg Fried Rice

  A popular dish of cooked rice stir-fried in a pan or wok with vegetables, seasoned with soy sauce and aromatics.

  Price: 13.00

• Egg Fried Rice

  A popular dish of cooked rice stir-fried in a pan or wok with eggs, seasoned with soy sauce and aromatics.

  Price: 13.00

• Chicken Fried Rice

  A popular dish of cooked rice stir-fried in a pan or wok with chicken, seasoned with soy sauce and aromatics.

  Price: 13.00

• Shrimp Fried Rice

  A popular dish of cooked rice stir-fried in a pan or wok with shrimp, seasoned with soy sauce and aromatics.

  Price: 13.00

• 

  White Rice

  Long-grain rice, like Jasmine or Basmati, cooks best with curry/gravy

  Price: 3.00

• Jeera Rice

  Jeera Rice (Cumin Rice) is a fragrant, simple Indian dish made from long-grain rice tempered with cumin seeds and cooked in ghee or oil, creating a fluffy, aromatic side dish that perfectly complements curries.

  Price: 5.00

• Probiotic Curd Rice

  Fermenting cooked rice with water and homemade yogurt overnight at room temperature.

  Price: 10.00

• 

  Cheese Naan

  A soft, chewy Indian leavened flatbread baked in a tandoor.

  Price: 4.50

• 

  Garlic Naan

  A soft, chewy Indian leavened flatbread baked in a tandoor.

  Price: 4.00

• 

  Basil Naan

  A soft, chewy Indian leavened flatbread baked in a tandoor.

  Price: 4.50

• 

  Butter Naan

  A soft, chewy Indian leavened flatbread baked in a tandoor.

  Price: 3.50

• 

  Plain Naan

  A soft, chewy Indian leavened flatbread baked in a tandoor.

  Price: 3.00

• 

  Spicy Naan

  A soft, chewy Indian leavened flatbread baked in a tandoor.

  Price: 4.00

• Kolkata Style Katti Roll

  A famous Indian street food featuring spiced, skewer-roasted kebabs (meat or paneer) or egg, wrapped in flaky Indian flatbread, often served with onions, lemon juice, chilies, and sauces like mint or mustard.

  Price: 12.00

• Lamb Keema Naan

  Ground lamb meat is slow-cooked for eight hours, then stuffed inside flatbread and cooked in a tandoor (clay oven).

  Price: 6.00

• 

  Gulab Jamun

  Deep-fried dumplings made from milk solids and dipped in sugar syrup.

  Price: 6.00

• 

  Fruit Custard

  A popular, creamy, and chilled Indian dessert made by mixing chopped fresh seasonal fruits with a smooth, vanilla-flavored custard sauce.

  Price: 8.00

• 

  Mango Lassi

  It is a thick and smooth milkshake or smoothie.

  Price: 6.00

• Bangalore Style Chicken Biryani

  Choice of chicken or lamb cooked with fragrant long-grain rice and traditional spices like black cardamom, caraway seeds, stone flower, star anise, fennel seeds, cilantro, and mint leaves.

  Price: 15.00

• Tava Fry Chicken / Fish

  A popular Indian coastal dish where overnight-marinated chicken is shallow-fried on a flat, heavy griddle (a "tawa").

  Price: 13.00

• Fish Tava Fry

  A popular Indian coastal dish where overnight-marinated fish is shallow-fried on a flat, heavy griddle (a "tawa").

  Price: 15.00

• Indian Wedding Biryani

  Choice of chicken or lamb, marinated overnight in homemade yogurt and traditional spices like mace, green cardamom, cinnamon, and cloves, then slow-cooked with fragrant long-grain rice in a heavy-bottomed pot, which is sealed and cooked over a low flame.

  Price: 15.00